These aren't your average pancakes.
They are protein power pancakes.
So simple to make!
¾ cup ricotta cheese
1 cup rolled oats
4 tsp. fresh lemon zest (zest of 1 lemon)
Put it all in a bowl and stir until the batter is smooth.
In a large skillet, heat 1 tsp. coconut oil over medium-high heat.
Pour or scoop batter into skillet, using approximately ¼ cup of batter for each pancake. (This makes about 12 pancakes)
Divide pancakes between 2 storage containers.
When ready to eat, top with with freshly squeezed lemon juice and the fresh fruit of your choice--I like bananas or strawberries! (I also added a bit of 2% plain Greek yogurt.)