Thursday, May 18, 2017

Pancake Power!

These aren't your average pancakes. 
They are protein power pancakes. 

So simple to make! 

Combine: 
¾ cup ricotta cheese
6 eggs
1 cup rolled oats 
4 tsp. fresh lemon zest (zest of 1 lemon) 

Put it all in a bowl and stir until the batter is smooth. 

In a large skillet, heat 1 tsp. coconut oil over medium-high heat. 
Pour or scoop batter into skillet, using approximately ¼ cup of batter for each pancake. (This makes about 12 pancakes)

Divide pancakes between 2 storage containers. 
When ready to eat, top with with freshly squeezed lemon juice and the fresh fruit of your choice--I like bananas or strawberries! (I also added a bit of 2% plain Greek yogurt.) 


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