But, Alton Brown has given me a gift! His technique for making brown rice is this: You simply boil water, mix it with rice, butter and salt in a glass pan and let it bake in the oven, covered, at 375 degrees for 1 hour. My rice was perfect. No burnt stuff, no stcking, and no crispy pieces.
I used my perfect rice in this Veggie indian curried fried rice recipe. As usual, I don't have my own pictures. This time it wasn't that I forgot to take any, it was that I couldn't find the camera. But here's one from Shape Magazine:
|image from Shape|
P.S. We are in the middle of the great room swap and have lots of projects going on. I can't wait to show them to you when we are done. Talk to you later.